1 2

American Paddlefish Caviar

American Paddlefish Caviar

$27.00 USD
$27.00 USD
Sale Sold out

American Paddlefish caviar is a popular and accessible alternative to traditional sturgeon caviar. Sourced from the Paddlefish (Polyodon spathula), a freshwater species native to the Mississippi River basin, this caviar features small to medium-sized pearls with a smooth, silky texture.

Its flavor profile is earthy and mildly nutty, with a clean finish that appeals to both first-time tasters and seasoned caviar lovers. The eggs are typically dark gray to steel in color and offer a delicate pop on the palate.

Details

Refrigeration Required:

Temperature: 28°F to 32°F (-2°C to 0°C). Your home fridge is usually a bit warmer, so place the tin in the coldest part, usually near the back of the bottom shelf.

Freezing can ruin the texture, making the eggs mushy. Only low-grade caviar (like pasteurized or pressed varieties) might tolerate it.

Container Tips:

Keep it in its original sealed tin or jar until serving.

For best freshness, eat within 2–3 days of opening.


Delivery

This product is perishable and will be shipped via Overnight Shipping.

Approximate shipping time is 1 business day.

View full details
Variant Variant total Quantity Price Variant total
0.5 oz
0.5 oz
$27.00/ea		 $0.00
$27.00/ea $0.00
1 oz
1 oz
$37.00/ea		 $0.00
$37.00/ea $0.00
2 oz
2 oz
$47.00/ea		 $0.00
$47.00/ea $0.00
4 oz
4 oz
$87.00/ea		 $0.00
$87.00/ea $0.00
8 oz
8 oz
$167.00/ea		 $0.00
$167.00/ea $0.00
16 oz
16 oz
$287.00/ea		 $0.00
$287.00/ea $0.00
View cart
0

Total items

$0.00

Product subtotal

Taxes, discounts and shipping calculated at checkout.
View cart