Crème Fraîche
Crème Fraîche
Crème Fraîche is a decadent, French-style cultured cream that will enhance any recipe that calls for sour cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces.
Details
Details
Refrigeration Required:
Temperature: 28°F to 32°F (-2°C to 0°C). Your home fridge is usually a bit warmer, so place the tin in the coldest part, usually near the back of the bottom shelf.
Freezing can ruin the texture, making the eggs mushy. Only low-grade caviar (like pasteurized or pressed varieties) might tolerate it.
Container Tips:
Keep it in its original sealed tin or jar until serving.
For best freshness, eat within 2–3 days of opening.
Delivery
Delivery
This product is perishable and will be shipped via Overnight Shipping.
Approximate shipping time is 1 business day.
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