Finn Crisp
Finn Crisp
Finn Crisp is a Finnish brand renowned for its crispbreads—thin, crunchy crackers made primarily from whole-grain rye flour. Introduced during the 1952 Helsinki Summer Olympics, these crispbreads have become a staple in Scandinavian cuisine, celebrated for their wholesome ingredients and versatility.
Details
Details
Refrigeration Required:
Temperature: 28°F to 32°F (-2°C to 0°C). Your home fridge is usually a bit warmer, so place the tin in the coldest part, usually near the back of the bottom shelf.
Freezing can ruin the texture, making the eggs mushy. Only low-grade caviar (like pasteurized or pressed varieties) might tolerate it.
Container Tips:
Keep it in its original sealed tin or jar until serving.
For best freshness, eat within 2–3 days of opening.
Delivery
Delivery
This product is perishable and will be shipped via Overnight Shipping.
Approximate shipping time is 1 business day.
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